sunflowerDÖNER

Vegan doner kebab with sunflowerCHUNKS

Doner kebab is a classic that tastes just as good vegan. In this recipe we combine our sunflowerChunks, crunchy lettuce and a fresh yoghurt sauce. All packed in a crispy flatbread.

You need:

• 2 cloves of garlic

• 1/2 tsp cumin seeds

• 1/2 tsp coriander seed

• 1 tsp paprika

• 1 tsp sumac

• 2 tsp Sriracha

• Salt

• Pepper

• 5 tbsp olive oil

• 60g Sunflower Chunks

• Frying oil

• 50ml water

Here's how:

1. Mix all the ingredients well in a bowl and marinate the chunks in it for 10 minutes.

2. Drain the chunks well and heat the oil in a pan.

3. Fry the sunflowerCHUNKS until golden brown on all sides.

4. Combine your vegan doner kebab with your favorite salads and vegan yoghurt dressing.

Have a good meal!

Start eating sunflowers!